Rice Exports & Prices

PARBOILED RICE 

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France. Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.

Parboiled Brown Rice
INR 26 - 43 Per Kg
Price May Vary depending on Harvest and maturity of the Grain

Parboiled White Rice
INR 26 - 43 Per Kg
Price May Vary depending on Harvest and maturity of the Grain

Parboiled Yellow Rice
INR 26 - 43 Per Kg
Price May Vary depending on Harvest and maturity of the Grain


BASMATI RICE 

Basmati, meaning ‘Queen of Fragrance’ is a variety of long grain rice, famous for its fragrance and delicate flavor. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India .It's also called Oryza Sativa . Indian basmati Rice is one of the famous worldwide for its quality and aroma. Nurtured by snow fed rivers, Basmati is without a shadow of doubt the King of all Rice's in the world. Its long slender shape and an unmatched fragrance and aroma are reflective of the age old civilization that cultivates it. Basmati is non-glutinous and has a fine, smooth and silky texture. The rice has been favored by emperors and praised by poets for hundreds of years.

Golden Royal Basmati Rice
INR 100 - 165 Per Kg
Price May Vary depending on Harvest and maturity of the Grain

Pusa Basmati Rice
INR 129 - 175 Per Kg
Price May Vary depending on Harvest and maturity of the Grain

Sella Basmati Rice
INR 129 - 175 Per Kg
Price May Vary depending on Harvest and maturity of the Grain


SONA MASOORI RICE 

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, and West Godavari districts. In Telangana it is mainly cultivated in the Mahaboobnagar, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.

Parboiled Sona Masoori Rice
INR 38 - 75 Per Kg
Price May Vary depending on Harvest and maturity of the Grain

Raw Sona Masoori Rice
INR 65 - 79 Per Kg
Price May Vary depending on Harvest and maturity of the Grain

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